XIII International Conference on the
Applications of Magnetic Resonance in Food Science

June 07, 2016 - June 10, 2016, Karlsruhe

Magnetic Resonance meets Food Analytics

It was a wonderful conference - our thanks to all attendants and the helping hands in Karlsruhe.

The proceedings volume will be published by the end of 2016.


The conference covers multiple aspects of the application of magnetic resonance to food and food products in a series of oral and poster presentations, dealing with new techniques in low and high field NMR, quantitative NMR (qNMR), foodomics, food authenticity, quality and safety as well as imaging and diffusometry.

This conference series is recognised as the principle forum to get insights into and discuss applications of magnetic resonance to diverse food science related questions. It is also regarded as a great environment to network and share views and experiences with magnetic resonance experts from academia and industry who are committed to using MR tools to improve our knowledge on complex food systems.


The Organizing Committee


The Conference is organized under auspices of the Groupement AMPERE Logo AMPERE

Sponsored by

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 Logo Spinlock klein

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