Scientific Committee

Peter Belton (Chair)  University of East Anglia - UK

Jean-Marie Bonny

INRA, Clermont-Ferrand – FR
Francesco Capozzi University of Bologna - IT
John van Duynhoven
(MR-Food representative of Groupement AMPERE)
 Wageningen University - NL
Søren Balling Engelsen University of Copenhagen - DK
Antonio Ferreira Federal University of São Carlos - BR
Gisela Guthausen Karlsruhe Institute of Technology - DE
Manfred Spraul Bruker BioSpin GmbH - DE
Graham Webb Royal Society of Chemistry - UK

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